COCKTAIL HOUR

Hosted Wine and Beer, Appetizers, Wine Tasting

DINNER MENU

You will have the option to choose from 3 entrees served with assortment of Bread Rolls, Coffee and Tea

S A L A D

Baby Kale Salad - Green & Purple Baby Kale, Frisee, Watermelon Radish, yellow cherry tomatoes, Candied Pecans, Ricotta Salata, Red Wine Vinaigrette

E N T R E E S

Grilled New York Strip Steak - Pomme Puree, King Oyster Mushrooms, Cippolini Onion Red Wine Jus

OR

Sherry Glazed Atlantic Salmon - Fondant Potato, Charred Rainbow Carrot, Capers, Chives, Lemon Butter Sauce

OR

Hasselback Parsnip (Vegan, Gluten Free) - Black Lentil Ragout, Rainbow Chard, Pistachio Pesto

D E S S E R T

Chocolate Mousse Tart - Cashew Crumble, Caramel Sauce with gold dusting